Yuru Camp – My Dear Nabeshiko (R/G) [11/05/2024]
Nabeshiko, Nabeshiko, my dear Nabeshiko! Kamaboko, daikon, tamago, konjac, enoki, and tofu; these are but a few of the many ingredients that fill our wonderful Nabeshiko. Whether in sweltering heat or a warming bowl underneath the chilling winter, a wonderful…